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Time well spent is often accompanied by great food. Our Head Chef thoughtfully crafts menus with a passion for regional produce while consciously creating dishes to meet our guests varying tastes. From the plant-based, to the gluten free to the meat-loving - the attention to detail is unparalleled.

As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks. We hope you agree that our diverse wine list, range of beer – including non-alcoholic – seasonal mocktails and cocktails do just that.

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Our menus celebrate our access to artisan regional and local suppliers. Award winning cheeses, local vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.


Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and fresh seafood all contributing to the great diversity and seasonality of our region, East Anglia.

We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.



We’re serving breakfast from 8.00am to 10.00am, Monday to Sunday!


 Pop in for a catch up over a fry up, or swing by for a breakfast bun and steaming cup of coffee to start your day. 


Whether you are staying with us or stopping by, everyone is welcome. You can reserve a table as you would for lunch or dinner by clicking on the button below.

Our About Time loyalty members can enjoy a Sapling Bloody Mary (or Virgin Mary) on us over the weekends with their breakfast. 

Not a member yet? To download our app and sign up, click here.

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Lunch Menu


Our special lunch menu is available from

Monday to Saturday, 12 noon to 2:30pm. 


Enjoy lighter bites, from our Scotch egg with fries to sandwiches and hearty, seasonal dishes. 

Take a look at our sample menu or make a reservation below.



Our pub bar is always open for drinks throughout the day. Stop by after a dog walk or pop in for a drink while you catch up with friends.


If you are feeling peckish, try our Pigs in Blankets with sticky Honey Mustard, Scotch Egg or Triple Cooked Chips.


 No reservations are needed for drinks or to tuck into our snack menu.

Our bar menu is available Monday to Saturday, from midday.

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When it is time for a tipple or two, we hope you agree that our multifarious wine list, range of beer and  craft ales – including non-alcoholic and low alcohol  – and well stocked gin shelf, does the trick!

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