FOOD & DRINK
Time well spent is often accompanied by great food. Our Head Chef thoughtfully crafts menus with a passion for regional produce while consciously creating dishes to meet our guests varying tastes. From the plant-based, to the gluten free to the meat-loving - the attention to detail is unparalleled.
As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks. We hope you agree that our diverse wine list, range of beer – including non-alcoholic – seasonal mocktails and cocktails do just that.
Our menus celebrate our access to artisan regional and local suppliers. Award winning cheeses, local vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.
Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and fresh seafood all contributing to the great diversity and seasonality of our region, East Anglia.
We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.