FOOD & DRINK
Time well spent is often accompanied by great food. Our Head Chef thoughtfully crafts menus with a passion for regional produce while consciously creating dishes to meet our guests varying tastes. From the plant-based, to the gluten free to the meat-loving - the attention to detail is unparalleled.
As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks. We hope you agree that our diverse wine list, range of beer – including non-alcoholic – seasonal mocktails and cocktails do just that.
Our menus will be a little smaller on reopening but they will still be packed full of flavour and your favourite dishes. We will have contactless ordering and payment options available, but we are also happy to take your orders personally from a safe distance.
The number of guests we can accommodate will be lower so we encourage you to make a reservation, however we will happily welcome you without a booking if we can safely seat you.
We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.