FOOD & DRINK
Time well spent is often accompanied by great food. Our Head Chef, Steve Angier thoughtfully crafts menus with a passion for regional produce while consciously creating dishes to meet our guests varying tastes. From the plant-based, to the gluten free to the meat-loving - the attention to detail is unparalleled.
As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks. We hope you agree that our diverse wine list, range of beer – including non-alcoholic – seasonal mocktails and cocktails do just that.
Our menus constantly evolve to reflect the best seasonal ingredients. To give you an idea of the dining delights that await you we have included sample menus below.
We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.
Afternoon Tea is at its best when it is freshly prepared for you, this is why we ask that reservations are made a minimum of 24 hours before your visit.