Food & Drink Menus | The Black Lion, Suffolk

On The Plate

Nibbles

Focaccia

£5

Marinated Nocellara olives

£4

Starters

’Nduja Scotch egg, lemon mayo, fennel & apple slaw

£10

Roasted squash velouté, curried pumpkin seeds, warm bread

£8.5

Crispy ham hock, piccalilli

£8

Roasted squash, fresh figs, whipped vegan feta cheese

£8

Smoked mackerel pâté, toasted sourdough, pickled cucumber

£7.5

Camembert croquettes, tomato relish

£6

Sharers

Baked Camembert, roasted figs, toasted pumpkin, warm sourdough (GF bread available)

£21

Charcuterie board, salami, Serrano ham, coppa, Baron Bigod, goat’s cheese, focaccia

£24

Mains

Slow-braised beef bourguignon, streaky bacon, mushrooms, mashed potatoes

£26

Pollock Kiev, kale, bean cassoulet

£23

8oz Hereford rib-eye steak (subject to availability) £35 | 8oz bavette steak £29 | 7oz flat iron steak £26.5

Hereford steaks, served with Asian slaw & chips

Mushroom & spinach pie

£22

Pie of the day

£23

Fish & chips, curry sauce, mushy peas, nori chips

£22.5

Braised hispi cabbage, spiced butterbean purée, maple-glazed root vegetables

£22

Calf’s liver, crispy bacon, creamy mashed potato, wilted greens, onion gravy

£19

Sides

mashed potato

£6

maple-glazed root vegetables

£6

butter-roasted hispi cabbage

£5

fries / chips

£5

peppercorn sauce / Bordelaise sauce

£3.5

This is a sample menu. Our offerings may vary with the availability of produce throughout the season.
Allergy information available upon request. Please let a team member know of any allergies or dietary requests.
A discretionary service of 10% will be added to your table and is split evenly amongst the team.

Christmas

From Christmas Day lunch and memorable get-togethers to a Christmas stay, we’ve got everything you need to celebrate the season. Gather around the table for good food and good company.

Find out more

Something To Drink From The Bar

From a pint at the bar to a bottle over dinner, there’s plenty to choose from. Alongside local ales and familiar favourites, our wine list brings together well-known grapes to interesting and rare finds, with plenty available by the glass. Not forgetting a seasonally changing list of cocktails.

Our Wines