GAME DINNERS

During the English shooting season we invite you to delight in our regions finest game 

from Grouse, to Partridge, to Venison;

creatively prepared for you by our 

Head Chef Steve Angier. 

 

SET MENU 

£35 per guest

d

To Start

Game Terrine

d

Mains

The Chef's choice of seasonal game

d

To Finish

Suffolk cheese and chutney 

If a member of your party would prefer to dine from the main menu or has dietary preferences we will happily accomodate - Please let us know when making your reservation.

Game dinners must be pre-booked 24 hours in advance or by Thursday for a weekend reservation.

A minumum of 6 guests per game dinner party.

A deposit of £10 per guest will be required to secure your booking.

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