During the English shooting season we invite you to delight in our regions finest game
from Grouse, to Partridge, to Venison;
creatively prepared for you by our
Head Chef Steve Angier.
£35 per guest
The Chef's choice of seasonal game
Suffolk cheese and chutney
If a member of your party would prefer to dine from the main menu or has dietary preferences we will happily accomodate - Please let us know when making your reservation.
Game dinners must be pre-booked 24 hours in advance or by Thursday for a weekend reservation.
A minumum of 6 guests per game dinner party.
A deposit of £10 per guest will be required to secure your booking.